Spirulina in Sticks - Dried Italian organic Spirulina

The recommended dose is 3 grams per day. The optimal quantity depends on several factors, such as eating habits, lifestyle, metabolism and set goals, which vary according to the subject. For those who practice intense physical activity, the daily dose may be higher, but being careful to increase the intake of water during the day. This format can be eaten as it is as a snack or can be used to add color to sweet and savory recipes or as a salad dressing.

Energia1706 kJ/ 399 kcal

Grassi7.7g

Grassi saturi2.7g

Carboidrati23.9g

Di cui zuccheri3.1g

Fibre3.6g

Proteine58 g

Sale2.6g

100% Organic

VeganOk

Made in Salasel Saudi

Spirulina in sticks is a food able to effectively counteract tiredness and exhaustion. The high protein content gives it satiating properties, useful for those who want to follow a controlled diet, without affecting the lean mass. Spirulina Severino Becagli is naturally gluten-free. It is a powerful food suitable for everyone, gives a lot of energy and is particularly suitable for: Periods of intense intellectual activity or psycho-physical stress Counteract inflammation and allergic phenomena, thanks to the gamma linolenic acid of which it is rich Keep bad cholesterol and blood pressure under control Integrate vegetarian and vegan diets Directions for Use: The recommended dose is 3 grams per day. The optimal quantity depends on several factors, such as eating habits, lifestyle, metabolism and set goals, which vary according to the subject. For those who practice intense physical activity, the daily dose may be higher, but being careful to increase the intake of water during the day. This format is used in many ways: in addition to centrifuged and smoothies, as an ingredient for fresh pasta, for vegetable broths, even in ice cream. Production and Shipping: The Spirulina collected at our plant is filtered and dried in sterile environments. The drying temperature is kept below 45 ° C in order not to compromise its quality. It is shipped in a vacuum package that protects it from humidity and thermal stress. Storage: Store away from light in a dry place and consume preferably within 36 months from the date of packaging.